4 med. green peppers
1 lb. lean ground beef
2 c. cooked rice
1/4 c. chopped onions
1 1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans Hunt's tomato sauce
1 c. shredded cheese

Wash peppers. Cut in half lengthwise; remove seeds. Mix beef, onion, rice, salt, pepper and 1/2 cup Hunt's tomato sauce. Pile into pepper halves. Top with cheese. Arrange in shallow baking dish. Pour remaining Hunt's sauce over tops. Cover. Bake at 350 degrees for 1 hour. Makes 4 to 6 servings.