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Results 11 - 20 of 27 for raccoon
Cut prepared raccoon in serving pieces. Parboil and ... over raccoon pieces and roast covered at 350 degrees until done, about 3 hours. Serves 8.
12. RACCOON STEW
Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions ...
Put raccoon in deep pan, cover with ... into sour cream; add to simmering stock, add meat; heat through but do not boil. Serve sauce over meat.
14. ROAST RACCOON
Trim fat from meat as ... cover. Bake at 350 degrees until well done. Bake time is determined by age of raccoon. A young animal is more desirable.
15. RACCOON ROAST
Wash raccoon thoroughly in lukewarm water inside ... raccoon with a cloth soaked in vinegar. Combine ingredients, add sufficient water to moisten.
16. RACCOON TAILS
Put butter and sugar in ... boiler. Using a spoon make stripes on cookies and dip each end. Dry on wax paper. Cookies will look like raccoon tails!
Cut prepared raccoon in serving pieces, place in ... chopped onion and brown lightly; stir in flour. Add other ingredients and simmer 10 minutes.
18. RACCOON (COON)
Wash coon well, remove fat and underarm kernel. Parboil approximately 1/2 hour, place coon in roaster pan; cover and cook with favorite ...
Remove every bit of fat from raccoon. Parboil it with 1/4 ... degrees for 1 1/2 hours, adding tomato juice to moisten as needed during the baking.
Clean and prepare raccoon for roasting. Place in roaster ... hours until done. Add barbecue sauce with brush during last 30 minutes of cooking.
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