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Results 11 - 20 of 67 for ravioli filling
Here is a recipe for ... for ingredients. Making ravioli by hand is a time ... use in the filling, as well as fresh ... and used to fill calzone or pizzagaina. Prepare the ... before cutting into squares.
Crack eggs into a 2-cup ... use an 18-inch to fill the ravioli. Two small spoons may ... or in soup. I love to boil them in ham broth, too.
*For meat suggestions: veal, beef, ... ingredients of the filling. making a paste. Taste ... After boiling the Ravioli for 15 minutes, drain water ... grated cheese. 4 servings.
Mix sugar, shortening, butter, vanilla ... dough over the filling. Pinch edges to seal. ... repeat with remaining dough. About 4 Dozen cookies.
Cook meat in skillet, stirring ... point, instead of hand beating, a meat grinder would do a fine job. Cool before using. Makes 1 3/4 cups filling.
Lightly brown lean ground beef ... at a time. Ravioli can be made using a ... or rounds and fill. If using a rolling ... well worth the work!
Cook spinach, squeeze out water ... parsley and add other ingredients and proceed to make Ravioli as in meat ravioli. See Ravioli Dough for assembly.
Saute ground round in butter. ... everything. Add eggs, cheese and bread crumbs and allspice. Mix all together. See Ravioli Dough for assembly.
19. RAVIOLI FILLING
Or 1 1/2 pounds ground ... steaks, fried then ground. Mix all together and then ready to place in dough. See Ravioli Dough recipe for assembly.
About 2 1/2 hours before ... cheese or meat filling; set aside. Prepare homemade ... edges together. Place ravioli in single layer on floured, ... 6 servings of spaghetti.
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