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Results 21 - 30 of 67 for ravioli filling
21. BAKED RAVIOLI
Easy to make, simple, and ... absorbed by the raviolis as they cook). Spread a ... the refrigerator until the next day. Makes 4 hearty servings.
Place beef, herbs, vegetables and ... to seal each ravioli on each side. With a ... sides of the filling with water. Starting from one ... fine cutting.... more texture.
23. CHEESE RAVIOLI
With a fork, beat the ... to mix the filling. Place the cottage cheese ... filling. Let your ravioli dry for at least an ... with Parmesan cheese. Enjoy.
Prepare Pasta Dough. Method: Dough: ... an hour. Method: (filling) Cook Spinach; squeeze out ... whatever shape of ravioli you would like. Add a ... surface they are cooked.
25. HOMEMADE RAVIOLI
Mix flour and salt on ... Ricotta: To make ravioli: Place one sheet on bottom. Teaspoon of filling. Sheet on top. Cut with knife or ravioli cutter.
26. BAMMIE'S PASTA
Make a well with flour ... a time. For ravioli, cut dough into squares ... a tablespoon of filling on each square - fold ... spoon onto dough squares.
Mix crushed almonds, sugar, Ricotta ... Drop 1 teaspoon filling onto base, spacing 1-inch apart. ... hot, cook 5-8 ravioli at a time 2-3 minutes ... ravioli. Flame. Serve immediately.
28. BERRA'S RAVIOLI
Start homemade pasta by breaking ... and salt and fill up the well with flour ... mounds of meat filling about 2 inches apart on ... to form the ravioli envelopes. The wetted areas of ... layer and serve, hot.
In large skillet bring water ... heat. Stir in ravioli, garlic and Italian seasoning. ... stirring frequently until broccoli and pasta are tender.
30. DOUGH PILLOWS
Sift flour into bowl, break ... small mound of filling about a teaspoon formed in ... meat. Cut with ravioli cutter or sharp knife to ... and grated cheese. Fill with ricotta filling or meat ... spaghetti or lasagna also.
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