1 1/4 c. water
1 c. milk
1 pkg. (16 oz.) frozen cheese filled ravioli
1 sm. clove garlic, minced
1/2 tsp. dry Italian seasoning
1 can condensed creamy broccoli soup
1 box frozen broccoli, thawed and chopped
1 jar pimento
1/8 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. pepper

In large skillet bring water and milk to boil over high heat. Stir in ravioli, garlic and Italian seasoning. Reduce heat to medium-low, cover and simmer, stirring occasionally, 5 minutes. Stir in condensed soup, broccoli, pimentos, salt and pepper and nutmeg. Simmer 5 to 7 minutes, stirring frequently until broccoli and pasta are tender.