Results 61 - 67 of 67 for ravioli filling

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Brown ground beef; drain. Stir ... 3 tablespoons meat filling along one side of each ... baking. Store covered in refrigerator and bake as directed.

Brown ground beef; drain. Stir ... 3 tablespoons meal filling along 1 long side of ... prepare, cover and refrigerate up to 2 hours before baking.

Beat eggs; add water, nutmeg, ... 1 teaspoon of filling about 1/2" apart, fold over dough and cut with round ravioli cutter. You do just one ... fillings for your choice.

Beat eggs; add water, nutmeg, ... 1 teaspoon of filling about 1/2" apart, fold over dough and cut with round ravioli cutter. You do just one ... fillings for your choice.

Boil noodles. Put a thin ... over sauce, then filling, then more noodles and ... when making regular ravioli from scratch using your own homemade pasta dough.

This is an Old! Italian ... out dough for ravioli. Broth: 1 chicken, celery, ... strain. Mix all filling ingredients together. Set aside. Make ... and an Italian salad.

67. RAVIOLI

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