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Results 11 - 13 of 13 for pepper souse
Marinate chicken in sour and salt and pepper for 1/2 hour. Pour enough ... carrots are done. Just before done, add fresh basil or dried tarragon.
Saute onion in butter. Add ... wine and salt and pepper. Pour over raw chicken pieces, bake uncovered 1 hour at 350 degrees until chicken is done.
13. SOUSE
Trim, scrape and singe all ... of sage, black pepper and red pepper. Pack into ... crackers or bread or dipped in water and then floured and fried.
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