1/2 bushel Fox grapes
1/4 bushel Concord grapes
4 lb. raisins
35 lb. sugar
4 qt. water

Heat grapes in water (enough to almost cover) to just about boiling point. Pour into crock containing raisins and sugar. Add water; cover with cheesecloth and let stand in cool cellar about 3 weeks or until fermentation has ceased. Stir twice a week. Strain and bottle but do not seal for 3 days. Lay bottles on side.