1 qt. grapes (heaping full quart)
2 lb. sugar
1 pkg. powdered Fleischmann's Yeast

Use a big mouth earthen or glass jar - 1 gallon size. Mash grapes in jar and pour in sugar (use potato masher or anything to crush grapes). Dissolve yeast in 1/4 cup of lukewarm water (about 110°F). Stir well.

Fill jar to within about 3/4 inch of top with warm water. Cover jar with cheese cloth or other porous cloth so air can get in jar and fumes get out.

Put in a place and keep at least 21 days. Strain and put in bottles, dark ones best.

This recipe makes just under one gallon.