1 c. flour
1/2 c. quick oats
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1 egg
3/4 c. packed brown sugar
1/4 c. melted butter
1 tsp. vanilla
3/4 c. diced unpeeled tart apples
3/4 c. fresh or frozen cranberries
1/4 c. raisins

Heat oven to 350 degrees. Grease muffin cups or use foil cups. Mix flours, baking powder, cinnamon, and salt in a large bowl. Break egg into another bowl. Add sugar and whisk until smooth. Whisk in butter and vanilla. Stir in apple, cranberries, and raisins. Pour over dry ingredients. Fold in just until dry ingredients are moistened. Scoop butter into muffin cups. Bake 20-25 minutes until brown. Turn out onto a rack. Let cool.