1 c. sugar
1 tbsp. cornstarch
3 c. chopped unpeeled Granny Smith apples
2 c. fresh cranberries
1 1/2 c. quick oats
1/2 c. brown sugar
1/3 c. all-purpose flour
1/2 c. chopped pecans
1/2 c. (1 stick) butter

Combine sugar and cornstarch; stir into apples and cranberries. Combine oats, brown sugar, flour and pecans. Melt butter and stir into oat mixture. Pour apple/cranberry mix into 2-quart casserole. Sprinkle oat/nut mixture over cranberry/apple mix.

Bake at 350°F for 1 hour. Serve hot or cold with turkey or chicken.