3 c. chopped apples
2 c. fresh cranberries
2 tbsp. flour
3/4 c. sugar

Combine apples and cranberries; add flour and toss to coat. Add sugar and mix well. Pour into a greased 2-quart casserole dish.

Topping:

3/4 c. oatmeal
3/4 c. chopped nuts
1/2 c. plain flour
1/2 c. brown sugar
1/2 c. melted butter

Combine oatmeal, nuts, flour and sugar. Add melted butter. Stir well. Pour over fruit.

Bake uncovered at 350°F for 45 minutes.