1 c. all-purpose flour
1/2 c. whole wheat flour or oat bran
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
2 lg. eggs
3/4 c. dark brown sugar
1/4 c. vegetable oil
1 tsp. vanilla
3/4 c. diced unpeeled tart apple
3/4 c. fresh or frozen cranberries
1/2 c. chopped walnuts

Heat oven to 350 degrees. Grease muffin cups, or use foil cups. Mix flours, baking soda, cinnamon and salt in large bowl. Break eggs into another bowl. Add sugar and whisk until smooth. Whisk in oil and vanilla. Stir in apple, cranberries and walnuts. Pour over dry ingredients. Fold in just until dry ingredients are moistened.

Scoop batter into muffin cups. Bake 20-25 minutes, or until browned and firm to the touch. Turn out onto a rack. Let cool. Store 1-2 days in plastic bags or airtight container. Heat to serve. Do not freeze. Make a day ahead for best flavor.