CRANBERRY OAT BRAN MUFFINS 
Low Cholesterol. Makes 1 dozen.

2 c. flour
1 c. oat bran
1/2 c. packed brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt (optional)
1/2 c. Miracle Whip Cholesterol Free Dressing
3 egg whites, slightly beaten
1/2 c. skim milk
1/3 c. orange juice
1 tsp. grated orange rind
1 c. coarsely chopped cranberries

Preheat oven to 375 degrees. Line 12 medium muffin cups with paper baking cups or spray with vegetable cooking spray. Mix together dry ingredients. Add combined dressing, egg whites, milk, juice and rind; mixing just until moistened. Fold in cranberries. Fill prepared muffin cups almost full. Bake 15 to 17 minutes or until golden brown.

 

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