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Results 81 - 90 of 101 for butterhorn rolls
81. BUTTERHORNS
Combine milk, butter, sugar and ... Divide in thirds. Roll each third on floured surface ... minutes. Brush with melted butter. Makes 3 dozen.
82. BUTTERHORN BUNS
Combine first 4 ingredients in ... On floured board, roll into circles. Cut into 12 ... Brush with butter. These are good and easy. NO KNEADING!
In large mixing bowl, combine ... lightly floured surface, roll the balls into three 12 ... 400 degrees for 10-15 minutes or until golden brown.
84. BUTTERHORNS
Mix and set aside to ... a time. 1. Roll out as pie crust (work ... 20 minutes until golden brown at 300 degrees. 8. Frost as desired. 9. eat!
85. BUTTERHORNS
Pour warm water into a ... dough in half. Roll each half into an 8 ... 1 hour. Preheat oven to 400 degrees. Bake 12-15 minutes or golden brown.
Blend ingredients. Refrigerate overnight. Bake ... ball, flour and roll out on floured board into ... soggy). Can be frozen. Oh, so delicious.
In small bowl, dissolve yeast ... lightly floured surface, roll each part into a 12 ... minutes or light golden brown. Cool. Makes about 36 rolls.
Mix flour and shortening like ... 4 parts and roll as pie crust. Spread dough ... degrees for 20 minutes. Frost with powdered sugar while hot.
89. BUTTERHORNS
Cream butter and cottage cheese ... lightly floured surface roll out flat into circles, 12 ... over slightly warm rolls. Cool and store in covered container. Makes 36.
90. BUTTERHORNS
Scald milk and let cool. ... doubles in size. Roll dough 3/8 inch thick in ... Let rise until double. Bake at 350 degrees until lightly brown.
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