1 cake yeast
1/4 c. warm water
1 tbsp. sugar

Mix and set aside to rise.

1/2 lb. butter
2 c. flour
1 tsp. salt
3 egg yolks

Mix butter, flour and salt as you would pie crust dough. Add egg yolks. Mix. Add yeast mixture. Separate into about 8 or 9 balls and refrigerate.

3 egg whites
1/2 c. sugar

Mix until stiff. Set aside.

1/2 c. sugar and cinnamon
1 pkg. finely ground walnuts (or pecans, almonds)

When dough is cool and somewhat hard and firm, take out of refrigerator one (1) ball at a time.

1. Roll out as pie crust (work very quickly).

2. Spread on layer of egg white mixture.

3. Sprinkle on cinnamon and sugar mixture.

4. Sprinkle on crushed nuts.

5. Cut into 8 or more pie shaped pieces.

6. Roll up each piece, starting with wide end, ending with the point on the outside.

7. Bake for 15 to 20 minutes until golden brown at 300 degrees.

8. Frost as desired.

9. eat!