REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERHORNS | |
(2) 1 c. milk, scalded (2) 1 c. butter (1) 1/2 c. sugar (2) 1 tsp. salt (2) 1 cake (sm.) yeast (9) 4 1/2 c. flour (4) 2 eggs Add butter, sugar, salt to hot milk, cool to lukewarm. Add yeast. Stand 3 minutes. Add 2 cups flour, beat well. Add eggs and remaining flour. Knead to smooth. Rise to double. Make horns. Rise 1 hour. Bake in 350 degree oven for 20-30 minutes. Cool and frost. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |