1 pkg. yeast
1/2 c. warm water
1 c. scalded milk
1/2 c. sugar
1/2 c. shortening
3 eggs
1 1/2 tsp. salt
4 1/2-5 c. flour

Scald milk and let cool. Add yeast that has been dissolved in warm water. Add salt, sugar and beaten eggs and shortening; beat. Stir in flour until dough no longer sticks to fingers. Cover and let rise in warm place until doubles in size.

Roll dough 3/8 inch thick in a circle on a floured surface. Cut in wedges. Brush with butter. Start rolling at wide end and roll towards center. Place on pan. Let rise until double. Bake at 350 degrees until lightly brown.