2 c. flour
1 c. shortening
2 egg yolks (save whites)
1 tsp. vanilla
1 tbsp. dry yeast or 1 yeast cake
1/2 c. plus 1 tsp. sugar

Mix flour and shortening like pie crust, add 1 egg plus 2 egg yolks, vanilla, yeast dissolved in 1/4 cup of water and the 1 teaspoon sugar. Divide dough in 4 parts and roll as pie crust. Spread dough with 2 beaten egg whites mixed with the 1/2 cup sugar. Sprinkle with chopped nuts or coconut. Cut into pie shaped slices and roll from wide to narrow end. Bake without rising at 375 degrees for 20 minutes. Frost with powdered sugar while hot.