Results 61 - 70 of 101 for butterhorn rolls

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Dissolve cake yeast in 1/2 ... until double. Then roll out dough on a floured ... on cookie sheet. Bake at 375 degrees for 8-10 minutes. Frost.

Cream butter and cheese together ... lightly floured surface, roll out flat into circles 12 ... golden brown. While butterhorns bake, mix frosting ingredients. Spread over tops of slightly warm rolls. Cool completely. Yield: 36 butterhorns.

Dissolve 1 package active dry ... as desired. Arrange rolls on greased baking sheets; brush ... NOTES: To make butterhorns, roll 1/3 portion of ... you're ready for them.

1. In large bowl, combine ... On floured surface, roll each part at a time ... make glaze. Brush rolls with the mixer. 9. Bake ... minutes. Makes 32 butterhorns.

Mix softened butter and flour ... and sour cream. Roll into ball and wrap in ... blended only. Drizzle over crescent after baking and are golden.



Measure flour and salt into ... lightly floured board, roll each into 12 inch circle. ... from oven and immediately frost (dribble) while hot.

In large bowl, combine hot ... On floured surface, roll each part at a time ... make glaze. Brush rolls with mixture. Bake at 375 ... minutes. Makes 32 butterhorns.

Cream butter, add cottage cheese, ... dough without sticking. Roll each part into a circle ... up like a butterhorn, wide end first. Place ... Frost with vanilla frosting.

Cut crumbled yeast and butter ... on board to roll out balls. Roll each ball ... browned. Either roll in powdered sugar or frost with butter frosting.

Mix flour, butter, salt and ... the morning and roll out and cut into triangles ... small to form butterhorns. Bake at 350 degrees ... with powdered sugar frosting.

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