4 c. flour
3/4 c. butter
1/2 tsp. salt
1/2 c. sugar
1 tbsp. yeast
1 c. milk
2 eggs
2 c. powdered sugar
4 to 5 tbsp. cream
1 tsp. almond flavoring
1/8 tsp. salt

Mix flour, butter, salt and sugar into pie crust. Dissolve yeast in heated milk, cool. Beat eggs, mix with milk mixture and add to flour mixtures. Cover and chill in refrigerator overnight. Take out in the morning and roll out and cut into triangles and roll large end into small to form butterhorns. Bake at 350 degrees for about 12 minutes.

Frost with powdered sugar frosting.