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Results 31 - 40 of 101 for butterhorn rolls
Dissolve yeast in warm water ... or 6 parts. Roll each part in circle, cut ... butter. Roll from large side. Bake at 350 degrees for 15 minutes.
Enough softened butter to cover ... covered. To form rolls - divide dough into three ... when removed from the oven. Makes 3 dozen small rolls.
33. BUTTERHORN ROLLS
Soak yeast in warm water ... if needed. Knead. Roll in ball. Grease top. Let ... baking pan. Bake at 350 degrees for 20 minutes or until done.
34. BUTTERHORN ROLLS
Combine milk, shortening, sugar, and ... double in bulk. Roll out on floured surface after ... 2 hours. Bake at 350 degrees for 15-18 minutes.
35. BUTTERHORN ROLLS
Dissolve yeast in warm water; ... into two parts. Roll out and cut pie shaped ... second time in crock, the rolls will be lighter. Yields 24 rolls.
36. BUTTERHORN ROLLS
Dissolve yeast in water, add ... dough into two. Roll in a 12 to 15 ... 350 degrees for 15 minutes. When rolling out use a WELL FLOURED board!
Dissolve yeast as directed. Scald ... on floured board. Roll into a circle. Cut pie ... with melted butter and bake at 350 degrees for 20 minutes.
38. BUTTERHORN ROLLS
Dissolve yeast in water, mix ... Cover, refrigerate overnight. Roll dough out into a circle,. ... degrees until lightly brown. Brush top with butter.
39. BUTTERHORN ROLLS
Combine milk, shortening, sugar and ... Divide into 3rds. Roll out each ball into circle. ... at 350 degrees until golden brown. Makes 3 dozen.
40. BUTTERHORNS
Mix first four ingredients and ... or 9 balls. Roll each ball of dough out ... cheese, sugar and egg till creamy. Add in pineapple, if desired.
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