1 c. scalded milk
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
1 pkg. yeast, softened in 1/4 c. warm water
3 beaten eggs
4 1/2 c. flour

Combine milk, shortening, sugar, and salt. Make sure it is cooled to lukewarm. Add eggs and yeast mixture. Add flour. Grease top and cover. Let stand until double in bulk. Roll out on floured surface after kneading a few times. Cut with biscuit butter, brush with melted butter, crease in middle and fold over. Let rise 2 hours. Bake at 350 degrees for 15-18 minutes.