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Results 91 - 100 of 101 for butterhorn rolls
91. BUTTERHORNS
Mix like a pie crust. ... 4 parts and roll each ball of dough out ... powdered sugar icing and frost butterhorns. Sprinkle frosting with crushed nuts.
92. BUTTERHORNS
Cut flour into butter with ... into 3 parts. Roll out one part at a ... degrees for 25 minutes. You should get 24 small cookies out of each circle.
93. BUTTERHORNS
Cream together butter and cream ... Chill 1/2 hour. Roll out each ball separately and ... 350 degrees or until lightly brown. Freeze very well.
94. BUTTERHORNS
Cream 2 sticks butter and ... into 3 parts. Roll each part in a circle ... into crescent shaped butterhorns. Starting the roll at ... on the same day.
Mix first 3 ingredients and ... into 4 parts. Roll each into 8-inch circle. Cover ... cut each circle into 8 pieces before I put the filling on.
96. BUTTERHORNS
In a large bowl combine ... lightly floured board, roll each portion into a 12 ... brown. Makes 32 rolls. If cooking for two, freeze butterhorns in a plastic bag, defrost as needed.
Heat the Crisco and milk ... dough in half. Roll each half into a large ... additional 15 minutes. Frost with powdered sugar frosting when cool.
Cut flour and butter as ... into 8 balls. Roll out each ball into a ... at 350 degrees. Frost with powdered sugar and ground walnuts while warm.
Combine egg yolk and sour ... 1 tablespoon cinnamon. Roll each ball as pie crust. ... boiling water, 1/2 teaspoon vanilla. Drizzle over cookies.
Combine 1 1/2 cups flour ... rest 10 minutes. Roll out into 12 inch circles ... doubled. Bake 400 degrees 10-15 minutes. Brush with butter while hot.
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