2 3/4 c. flour
2 pkgs. yeast
1 3/4 c. warm water
1/3 c. brown sugar
1/2 c. butter
2 tbsp. honey
2 tsp. salt
2 c. whole wheat flour

Combine 1 1/2 cups flour and yeast. Combine water, brown sugar and 3 tablespoons butter, honey, salt and heat to 120 degrees. Add to flour mix and beat 30 seconds. Stir in whole wheat and the rest of the white flour. Knead 5- 6 minutes. Let rise.

Divide into thirds, shape each piece into a ball and let rest 10 minutes. Roll out into 12 inch circles and cut each into 6 or 8 pie wedges. Spread with butter and roll into crescents. Let rise until doubled. Bake 400 degrees 10-15 minutes. Brush with butter while hot.