3 c. flour
1 c. butter
1/2 c. Carnation milk
3 tbsp. sugar
2 egg yolks
1 dry yeast pkg. dissolved in 2 tbsp. water
Powdered sugar
Walnuts, ground

Cut flour and butter as for a pie. Add all other ingredients. Refrigerate overnight. Next day, divide dough into 8 balls. Roll out each ball into a circle and cut each circle into 8 wedges. Place any type nut filling on wide end of wedge and roll.

Place on a cookie sheet and let rise for 40 minutes. Bake for 15 minutes at 350 degrees. Frost with powdered sugar and ground walnuts while warm.