Results 41 - 50 of 101 for butterhorn rolls

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Dissolve yeast and butter in ... into 4 portions. Roll each portion into a 12-inch ... Then frost and sprinkle with nuts. Makes 48 Butterhorns.

Work butter into flour with ... lightly floured surface, roll 1/3 at a time into ... lightly browned for 20 to 30 minutes. Makes 36 butterhorns.

Scald milk. When lukewarm, add ... into fifths and roll each part like pie crust. ... 350°F for 15 to 20 minutes. Frost with a butter frosting.

Mix flour and butter like ... in 4 parts. Roll out like pie crust. Cut ... powdered sugar frosting. Mix beaten egg whites, sugar, cinnamon and nuts.

Cream butter and cottage cheese; ... into 3 parts. Roll each part into a circle ... wide end into butterhorn. Place on greased cookie ... (powdered sugar and water).



Combine milk, shortening, sugar, and ... bulk. Work down; roll out and cut crosswise like ... and bake in 400-425 degree oven about 15 minutes.

Cream butter and cheese with ... lightly floured surface, roll out flat into circles 12" ... golden brown. While butterhorns bake, mix frosting ingredients. Spread over tops of slightly warm rolls. Cool completely; store in covered containers. Yield: 36 butterhorns.

Put Crisco, hot water in ... on floured board. Roll out to 1/4 to 1/3 ... minutes in 350 degree oven, on the middle rack. Makes 24 large butterhorns.

Heat milk to scalding. Add ... dough in thirds. Roll each third on lightly floured ... Bake in a 400°F oven for 15 minutes. Yields 4 dozen.

Sift flour into mixing bowl. ... overnight. When ready, roll out like a pie. Sprinkle ... Remove from oven and roll in sugar mixed with cinnamon.

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