| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 101 for butterhorn rolls
11. BUTTERHORN ROLLS
Scald milk and cool. Add ... three parts and roll 1/2 inch thick into pie ... and roll into rolls. Place on cookie sheet ... minutes. Makes 36 rolls.
12. BUTTERHORN ROLLS
Combine milk, shortening, sugar, and ... dough into thirds. Roll in circles. Cut into triangles. ... saucepan. Add the rest of the ingredients and mix.
13. BUTTERHORN ROLLS
The trick to making these rolls is to beat the eggs ... rise until double. Bake 10-15 minutes at 350 degrees. These freeze well. (Yield - 3 dozen)
14. BUTTERHORN ROLLS
Heat milk and Crisco; cool. ... into 4 parts. Roll each part into circles 1/4 ... allow to raise 4-6 hours. Bake at 400 degrees for 12-15 minutes.
15. BUTTERHORN ROLLS
Dissolve yeast in lukewarm water ... rest 10 minutes. Roll each part into a 12 ... Let rise again. Bake in 375 degree oven for 12 to 15 minutes.
Dissolve yeast in warm water. ... on floured surface. Roll each part like a pie ... 3 dozen. (These rolls really freeze well.) I prefer ... time the next day.
Heat milk, shortening, sugar and ... Divide in 3 rolls and roll each third in ... nice and light. Bake in 400 degree oven for 10 to 15 minutes.
18. BUTTERHORN ROLLS
Cream butter and sugar. Add ... overnight. In A.M. roll dough into shape of pie ... with powdered sugar icing and sprinkle with nuts. Very good!
Dissolve yeast in big bowl. ... slice in half. Roll each piece in approximately 16 ... 2 hours). Bake at 425 degrees or less, 12 to 15 minutes.
Mix. Beat in: 1 c. ... 2 parts and roll out in two 12 inch ... 3 to 4 hours. Bake at 400 degrees for 15 minutes. Brush while warm with butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables