1 yeast in 1 c. lukewarm water
1/2 c. sugar
1/2 c. melted butter
3 well beaten eggs
4 c. flour (use exact amount)

The trick to making these rolls is to beat the eggs very well with a beater - until foamy - then they never fail!

Stir ingredients together - don't knead. Let rise until double. Divide in 3 portions on well floured board. Roll each portion into a large circle. Brush with butter. Cut in pie fashion into 12 parts. Roll from largest end to small. Let rise until double. Bake 10-15 minutes at 350 degrees. These freeze well. (Yield - 3 dozen)