1/2 lb. butter
2/3 c. sugar
3 eggs
1 1/2 c. warm milk
1 pkg. yeast
6 c. flour
1 tsp. salt
1 tsp. lemon flavoring

Cream butter and sugar. Add eggs, salt, flavoring, 1/2 cup milk and 3 cups flour.

Stir yeast with 1 teaspoon sugar and 1 cup milk. Add to first mixture, then remaining flour and knead. Cover and refrigerate overnight.

In A.M. roll dough into shape of pie crust. Spread with butter and cut into wedges. Roll from large end into crescents and place on greased cookie sheet. Let rise until double in size. Bake at 375 degrees. When cool frost with powdered sugar icing and sprinkle with nuts. Very good!