1 c. milk
1 c. Crisco
1 pkg. yeast
1/4 c. warm water
1 tsp. sugar
1 tsp. salt
2 eggs
1/2 c. sugar
4 1/2 c. sifted flour
1 tsp. baking powder

Heat milk and Crisco; cool. Dissolve yeast in warm water with sugar and salt. Beat eggs in sugar. Combine all of above. Add flour and baking powder. Let stand overnight in refrigerator. Bring to room temperature in morning. Divide into 4 parts.

Roll each part into circles 1/4 inch thick and then butter. Cut into 1/8ths. Roll into horns and allow to raise 4-6 hours. Bake at 400 degrees for 12-15 minutes.