1 c. milk
1 pkg. yeast
1/2 c. lukewarm water
1/2 c. sugar
1 tsp. salt
3 slightly beaten eggs
1/2 c. melted shortening
5 c. flour

Scald milk and cool. Add the yeast that has been soaked in the warm water. Add shortening, sugar, salt, and eggs. Stir well. Add flour and salt well for 2 minutes. Cover with towel and let rise in greased dish until doubled or more in bulk. Divide dough into three parts and roll 1/2 inch thick into pie shape on floured board. Cut into small pie shape and begin at large end and roll into rolls. Place on cookie sheet 2 inches apart. Let rise until doubled. Bake at 375 degrees for about 12 minutes.

Makes 36 rolls.