1 c. milk, scalded
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
1 pkg. yeast
3 eggs, beaten
4 1/2 c. flour

Combine milk, shortening, sugar, and salt. Cool to lukewarm. Add yeast and stir well. Add eggs, then flour. Mix to smooth, soft dough. Knead 10 times. Cover and let double in size. Divide dough into thirds. Roll in circles. Cut into triangles. Roll wide end to point. Let double on greased cookie sheet. Bake for 15 minutes at 400 degrees. Frost when cooled.

BROWN BUTTER ICING:

3 tbsp. butter
1 1/2 c. powdered sugar
1 1/2 tsp. cream
3/4 tsp. vanilla

Brown butter in saucepan. Add the rest of the ingredients and mix.