1 pkg. yeast
1 c. milk (lukewarm)
3 eggs
1/2 c. sugar
1/4 lb. butter, melted
1/2 tsp. salt
5 c. flour

Dissolve yeast in lukewarm milk. Add eggs, sugar, butter and salt. Add flour, one cup at a time. Beat after each cup. Let rise for 2 hours. Divide into 4 parts. Roll out into circle like thick pie crust. Cut into 6 wedges. Brush with Mazola oil. Roll from large end; drip in oil. Let rise on greased pan until about double.

Bake for 20 minutes at 400°F.