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Results 21 - 30 of 101 for butterhorn rolls
21. BUTTERHORN ROLLS
To one cup hot tap ... ball into half; roll each half into ball. Roll ... let rise until double in size. Bake at 350 degrees for 12-15 minutes.
Dissolve yeast in water. Let ... equal portions and roll out each one in a ... hours. Bake in 350 degree oven for 10-15 minutes. Watch carefully.
23. BUTTERHORN ROLLS
Sprinkle yeast over warm water. ... Divide into halves. Roll each half to form a ... minutes at 350 degrees. Butter tops when done. Makes 24 rolls.
24. BUTTERHORN ROLLS
Scald milk and add shortening, ... dough in half. Roll into circles spread with butter ... sheets. Let rise. Bake at 350 degrees for 10-15 minutes.
25. BUTTERHORN ROLLS
Dissolve yeast in 3 tablespoons ... flour. Refrigerate overnight. Roll out in circle using more ... brown. For smaller rolls divide dough and make two circles.
26. BUTTERHORN ROLLS
Dissolve yeast in warm water. ... dough into thirds, roll out into circle 1/4 inch ... used for cinnamon rolls too. Butter circle sprinkle with ... Let rise and bake.
27. BUTTERHORN ROLLS
Scald milk, then remove from ... into 3 parts. Roll each section into a circle ... double in size and bake at 350 degrees for 10 to 12 minutes.
28. BUTTERHORN ROLLS
Dissolve yeast in 1/2 cup ... divide into thirds. Roll each portion into a 10-inch ... degrees for 15 minutes or until browned. Yield: 3 dozen.
Mix milk, sugar, shortening and ... into 3 parts. Roll each part into a 12 ... Brush with butter again while rolls are still hot. Makes 3 dozen.
Scald milk. Pour over shortening ... Take portion and roll into circle. Brush with melted ... Brush top of rolls with butter when you take them from the oven.
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