1 pkg. dry yeast
1 c. hot tap water (about 115 degrees)
1/2 c. sugar
1 cube melted butter
3 well-beaten eggs
4 c. flour

To one cup hot tap water dissolve the yeast (in greased bowl) and add in order next four ingredients. Mix well. The dough should be rather sticky and soft. Let rise in well-greased, covered bowl until doubled in size. Can let rise in refrigerator overnight.

Dump onto well-floured board and shape into ball. Do not knead much. Divide ball into half; roll each half into ball. Roll out each ball into a circle about 1/2 inch thick. Cut into 12 pie-shaped pieces. Roll up starting with wide end. Put on greased cookie sheet; let rise until double in size. Bake at 350 degrees for 12-15 minutes.