1 pkg. dry yeast
1/2 c. water (warm)
1/2 c. scalded milk
1/2 c. butter
1/3 c. sugar
3/4 tsp. salt
1 beaten egg
4 c. flour

Sprinkle yeast over warm water. Let stand for a few minutes and stir. Pour hot milk over butter, sugar and salt. Cool to lukewarm. Add yeast, egg, and 1/2 the flour. Beat well. Add rest of flour. Turn out and knead. Put in greased bowl and let raise about 1 hour. Divide into halves. Roll each half to form a 12 inch circle. Cut into 12 pie shaped pieces. Roll each piece from large end out to point. Place end side down on greased cookie sheet. Let rise again. Bake 15 minutes at 350 degrees. Butter tops when done. Makes 24 rolls.