1 pkg. dry yeast
1 c. warm water
3 eggs
1/2 c. sugar
1/2 c. oil
1 tsp. salt
4 1/4 c. flour

Dissolve yeast in water. Let stand 5 minutes. Beat eggs. Add sugar, oil, salt and yeast mixture. Beat in 3 cups flour, then 1 1/4 cup more - no more. Place in a greased bowl; cover with waxed paper and put in refrigerator for at least 24 hours.

Divide dough into 3 equal portions and roll out each one in a 10-inch circle. Spread dough with softened butter and cut in 12 wedges. Roll each piece starting from wide end and rolling toward center. Let raise 4 hours. Bake in 350 degree oven for 10-15 minutes. Watch carefully.