1 c. milk
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
1 pkg. yeast
3 beaten eggs
4 1/2 c. flour
Butter

Scald milk and add shortening, sugar and salt. Cool slightly. Stir in yeast. Add eggs and 4 1/2 cups flour. Mix until a smooth soft dough. Knead lightly.

Place dough in greased bowl. Cover and let rise to double in bulk. Divide dough in half. Roll into circles spread with butter and cut into 12-16 wedges. Roll from wide end to narrow. Place on baking sheets. Let rise. Bake at 350 degrees for 10-15 minutes.