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Results 51 - 60 of 101 for butterhorn rolls
51. BUTTERHORNS
Combine flour and ginger; set ... two cookie sheets. Roll half the dough in a ... butter and milk; add powdered sugar until spreading consistency.
May also use a fruit ... 8 equal parts. Roll out each to size of ... sheet 15 to 18 minutes until lightly browned. Sprinkle with powdered sugar.
Cream butter and cottage cheese. ... into 3 parts. Roll each part in circle on ... recipe makes 36 butter horns. These will melt in your mouth.
Mix yeast and warm water; ... divide in 1/2. Roll into 12-inch circles. Cut in ... before use. When raised, bake at 375 degrees for 12 minutes.
55. BUTTERHORNS
Mix flour and butter together. ... at a time. Roll out lightly with a rolling ... any time, it may be returned to the freezer for a short time.
56. BUTTERHORNS
In a mixing bowl combine ... On floured surface roll each to a 12 inch circle. Shape into butterhorns. Arrange, point down, on ... Makes 3 dozen rolls. To make butterhorns: Roll ... and roll toward point.
57. BUTTERHORNS
Cut butter into the flour ... into 3 parts. Roll out one portion at a ... wide part. Place rolls on lightly greased cookie sheet ... effort in making them.
58. NUT BUTTERHORNS
Day before: 1. Soften yeast ... sugar dusted too, roll 1 ball of refrigerated dough ... enjoy during the next 2 or 3 days. Makes 4 dozen cookies.
59. BUTTERHORNS
Place yeast, water, sugar and ... into any shape roll. My family enjoys butterhorns. Divide into fourths. On ... approximately 36 large rolls. Brush tops with butter ... well worth the effort.
60. BUTTERHORNS
Combine flour, sugar and salt. ... a floured board. Roll each portion into a 12 ... NOTE: For little butterhorns, cut each round in ... large or 48 small.
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