Cream the butter, drop by ... up. Place the peppercorns in mortar and pestle and ... thoroughly. Dry the steaks on a paper towel. Rub ... while completing the sauce. Sauterne wine can be ... placed to be served.
Ingredients: 8 (broth .. cognac .. juice .. leaves .. salt ...)
1. Crush all but 1 teaspoon of green peppercorn. Mix with paste made ... both sides of steaks. 2. Cook steaks until ... stir frequently until sauce is thick. 5. Pour sauce ... steaks. Serve. Serves 4.
In a mixing bowl, combine ... Add the paprika, peppercorns, allspice, bay leaf and ... constantly, until the sauce is hot and slightly thickened. ... Fit for a King!