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Results 81 - 90 of 135 for asian pork
In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper flakes. Place ribs in slow cooker bowl, add ...
82. ORIENTAL RIBLETS
In a large bowl, thoroughly blend first 6 ingredients. Add riblets and marinade to cover meat. Marinate for 1 or 2 hours, turning ...
Party dish is from Singapore, Malaysia, Indonesia and Thailand. However, citizens claim that the dish originated from each of their ...
Dredge chops with next 3 ingredients mixed together. Brown on both sides in hot oil and put in a shallow baking dish. Top each chop with a ...
Trim fat from chops and brown lightly. While chops are browning, melt butter in a 9x13 inch cake pan. Add rice and stir until lightly ...
86. ASIAN CRAB CAKES
In a food processor combine all ingredients except the crab. Drain crab and lightly toss with the above mixture. Carefully shape into 8 ...
Saute garlic and onion in ... slightly brown, put pork and shrimp in. Bring to ... Stir until all ingredients are blended. Add spices accordingly.
Mix together all of the marinade ingredients. Pour over the ribs in a glass container and marinate for at least 8 hours or overnight. To ...
89. ORIENTAL SOUP
Heat broth and soy sauce. Prepare vegetables and set aside until 5 minutes before serving. In skillet, stir fry meat and add to broth. When ...
In skillet, cook and stir ground meat until no pink remains. Stir in carrots, celery, or water chestnuts, soy sauce, sherry, cornstarch and ...
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