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Results 61 - 70 of 135 for asian pork
Cut pork into 1" squares. Brown meat ... Add carrots, cook 10 minutes. Add onions and peppers. Cook 5 to 10 minutes. Serve with noodles or rice.
1. Combine pork, celery, onion and garlic ... wedges. Microwave until tomatoes are hot and green pepper is tender, 2 to 3 minutes. Makes 4 servings.
63. ORIENTAL PORK
Trim fat and bone away from pork. Combine egg, 1/4 cup ... Cook and stir until thick and bubbly. Stir in pork. Serve with rice. Serves 4 to 6.
64. ORIENTAL PORK
Brown pork in large frying pan. Pour ... until vegetables are crisp. Serve with chow mein noodles or hot, cooked white rice. Yield: 6-8 servings.
Trim fat from meat, cut ... and celery to pork. Bring to boil and simmer, cover for 30 minutes until pork is tender. Stir in almonds. Serves 4.
Trim excess fat from pork chops. Cut meat into 3/4 ... Turn into serving dish. Garnish with green onions. Serve with rice or noodles. Serves 4.
Trim fat from meat. Cut ... onions and celery to pork. Bring to boil. Simmer covered for 30 minutes until pork is tender. Stir in almonds and serve.
In large skillet brown chops on both sides. Remove and set aside. Saute onion and celery (and carrots) in hot skillet in drippings until ...
Combine above ingredients and pour over 6 loin chops 1 1/2 inch thick and let them marinate for at least 6 hours. Broil slowly over ...
Brown meat, drain. Add onions and celery to meat. Cover and simmer until meat is no longer pink. Add bouillon, water, soy sauce and ...
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