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Results 111 - 120 of 135 for asian pork
111. ORIENTAL BROWN RICE
Cook rice in water with butter and salt according to package directions. Heat oil in large stockpot. Add chicken; cook, stirring, until ...
Beat egg and add oil, soy sauce, salt and pepper. Add cornstarch (half at a time) and mix very well. When batter is smooth, add meat. ...
113. LONG SOUP (ORIENTAL)
Cut onions into thin slices. Shred cabbage. Slice pork into strips. Heat oil in ... noodles and onions. Cook until noodles are tender. 4 servings.
114. SPARERIBS ORIENTAL
Place spareribs in a large saucepan. Add salt, pepper, ginger root, and enough water to barely cover ribs. Cover, bring to a boil, and ...
Combine green pepper, celery and onion in a 2-quart casserole. Crumble sausage and add to casserole. Microwave on HIGH uncovered 7-8 ...
Cook pork chops in ungreased skillet for ... rice. Ready in 10 minutes. Best cooked in electric skillet, but can be cooked on slow on top of stove.
Saute garlic in oil in skillet until lightly browned. Add chicken, red pepper, pepper and water. Bring quickly to a boil over high heat. ...
118. ORIENTAL MEATBALLS
Season meat to taste and form balls. Lightly brown pineapple and vegetables in 2 tablespoons oil. Remove vegetables and pineapple and brown ...
119. ORIENTAL MEATBALLS
Mix above ingredients together. Roll into small balls. Line cookie sheet with aluminum foil. Bake at 350 degrees for 20 minutes. Mix ...
120. ORIENTAL HASH
Heat oil in skillet. Add garlic powder and pork. Cook until meat is ... Add shredded lettuce; toss together. Serve immediately. Makes 6 servings.
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