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Results 41 - 50 of 135 for asian pork
Cut pork in 1 inch squares, discarding ... carrots, cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice. 4 to 5 servings.
Cut pork in 1 inch squares, discarding ... pork and carrots with onions and green pepper. Cover and simmer about 25 minutes. Served over rice.
Brown pork in oil; drain. Stir in ... and 1 cup water; stir in broccoli. Cover again and simmer 10 minutes. Yield: 4 servings. Serve with rice.
Combine first 8 ingredients; mix well. Arrange pork chops in shallow baking dish. ... cornstarch; blend well and cook. Pour over chops before serving.
Brown pork chops. Place chops in baking pan. Pour the sauce over chops. Bake for 1 hour at 350 degrees.
In medium mixing bowl combine rice, pork and vegetables; set aside. In ... and toss to combine. Serve immediately. Serves 2 (1 1/2 cups each).
Place all ingredients, except pork chops, in a bowl and ... pepper chops. Bake at 350 degrees for one hour and 20 minutes. Serve with soy sauce.
Brown pork in oil in large skillet, ... carrots; cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice. 4 to 5 servings.
Sprinkle pork chops with salt, pepper and ... sauce. Cook at 210 degrees approximately 45 minutes. Turn occasionally. Serve over hot cooked rice.
In a large frypan brown 1 1/2 cups leftover pork in 2 tablespoons oil. Add ... brown and well mixed. When done, toss in shredded iceberg lettuce.
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