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Results 71 - 80 of 135 for asian pork
Heat oven to 325 degrees (slow medium). Roll meat in flour; brown in hot fat over medium heat; stir in rest of ingredients. Pour into 2 ...
In a Dutch oven, brown chops well on both sides. Pour off fat. Drain mushrooms, reserving 1/4 cup liquid. Arrange onion, mushrooms and ...
Mix ingredients together and pour over roast. Marinate several hours in refrigerator. Place in cooking bag and bake in a 325 degree oven ...
Place chops in single layer in glass baking dish. Mix remaining ingredients. Pour over chops. Marinate in refrigerator overnight or at ...
Trim fat and bone from ... soft. Stir in pork, saute, stirring once, 5 ... cornstarch with remaining 1/4 cup water and soy sauce until smooth.
Trim fat away. Mix soy sauce, garlic, sherry, and tomato sauce. Pour over meat in flat pan. Let stand, covered, in refrigerator for 3 ...
In a 10 inch skillet brown pork on both sides in hot ... bubbly. Cook and stir 2 minutes more. Serve pork and sauce over noodles. Makes 4 servings.
78. ORIENTAL PORK
Brown pork cubes in oil in large ... degrees for 30 minutes. Sprinkle chow mein noodles over top during last 5 minutes of baking. Serves 8 to 10.
Brown chops in small amount (1/4 cup) of dressing. Place in baking dish. Put sliced green pepper and orange sections on top of chops. Pour ...
In large skillet brown chops well on both sides. Remove and set aside. Saute onion and celery in hot drippings until tender. Return chops ...
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