8 boneless pork chops, 3/4" thick
1/2 c. soy sauce
1/2 c. sherry
1/2 tsp. garlic powder
1/4 c. water
1 tbsp. lemon juice

Place chops in single layer in glass baking dish. Mix remaining ingredients. Pour over chops. Marinate in refrigerator overnight or at least 8 hours. Turn occasionally. Grill over low to medium heat about 10 minutes per side, or until done. Brush with marinade after each turning. Serves 8.