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Results 21 - 30 of 135 for asian pork
21. ORIENTAL PORK
Combine egg, 1/4 cup chicken ... until smooth. Dip pork into egg batter and fry ... bubbly. Stir in pork. Serve over rice with sweet and sour sauce.
Cut pork into 1 inch cubes. Combine ... thickened. Serve over hot rice and sprinkle cashew nuts over all. Makes 6 servings. Source: Chef Bernard.
Makes 2 servings, each providing: ... until mixture is bubbly. Add pork and stir-fry until just heated through, about 1 minute (do not overcook).
Mix marinade, marmalade, garlic, dry ... a bowl. Put pork tenderloins in gallon-sized Ziploc and ... until boiling; reduce heat and serve as sauce.
Cut pork in 1 inch squares, discarding ... often, about 15 minutes. Combine other ingredients, cover and cook slowly 1 hour. Serve over cooked rice.
26. ASIAN ROAST PORK
Combine soy sauce, marmalade (or apricot preserves), ketchup and crushed garlic. Brush all over roast. Place in slow cooker and pour ...
In medium saucepan heat oil; add garlic and ginger; cook 1 minute. Remove from heat; add wine, soy sauce, honey, orange peel, sesame seeds ...
Cut meat in strips, season and tenderize. Set aside. Saute onion, pepper and mushrooms. Add broth and simmer. Dip strips in egg and roll in ...
Melt 1 tablespoon bacon fat ... medium heat. Add pork cut in strips 2 inches ... Medium heat should be used throughout cooking. Add no extra liquid.
Brown meat in oil. Add water and soy sauce, cover. Simmer 1 hour or longer. Add vegetables; cook at least 1 hour longer. Combine cornstarch ...
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