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Results 11 - 20 of 135 for asian pork
In a 10-inch skillet brown pork chops on both sides in ... over. Serves 4. Serve with buttered rice. (Chicken parts can be used in place of pork.)
Combine pork and cornstarch in bag; mix ... pepper and carrots in the microwave.) Add vegetables to chicken and cover with sauce. Serve over rice.
Combine all ingredients for sauce. Brush each side of chops with sauce. Broil in oven or on grill until done. Store remaining sauce in ...
Cut pork into 1 inch pieces and ... pineapple chunks and 1 medium green pepper. Simmer an additional 10 minutes and serve over rice, if desired.
Combine egg, soy sauce, and ... excess fat from pork chops; add chops to egg ... minutes until done. (239 calories per serving) Yield 4 servings.
Preheat oven to 325 degrees. Combine ingredients, except pork, in large size 14 ... Makes 6 (1/2 inch) slits in top of bag. Bake 2 1/2 to 3 hours.
Combine egg and soy sauce ... excess fat from pork chops; add chops to egg ... turn pork chops and bake an additional 25-30 minutes or until done.
Shake flour in bag. Put bag in pan, then put pork loin in bag. Close bag, ... thermometer to center of roast. Cook at 350 degrees for 2 1/2 - 3 hours.
In skillet brown pork on both sides in hot ... Cook and stir 1 to 2 minutes longer. Return steaks to skillet; spoon sauce over. Makes 4 servings.
For marinade, in a mixing ... ginger. Place the pork chops in a plastic bag ... marinade occasionally. 2 servings. This is an excellent recipe!
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