EASY CHERRY-PINEAPPLE COOL WHIP
SALAD
 
1 (12 oz.) tub Cool Whip
1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple tidbits (drained - keep juice aside)

Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover pineapple juice.

Simple, easy, and always a hit.

Submitted by: KB (on behalf of Uncle Dave)

 

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