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EASY CHERRY-PINEAPPLE COOL WHIP SALAD | |
1 (12 oz.) tub Cool Whip 1 (21 oz.) can cherry pie filling 1 (20 oz.) can pineapple tidbits (drained - keep juice aside) Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover pineapple juice. Simple, easy, and always a hit. Submitted by: KB (on behalf of Uncle Dave) |
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